The desserts were never so cool as with the candies of the Diamond line, designed for pastry chefs every day.
The cake stand Diamond line is modern and trendy and is suitable to be used on every occasion. Acrylic with which it is made, and the scratch-resistant interior bottom of the tray, make sure the entire product and durable, suitable for any environment, both internal and external. The processing effect of the diamond plate to the pan ensures the right amount of style in the presentation of desserts, while the bell freshness allows the candies to be suitable for storing food in the refrigerator, as well as to ensure the hygiene of food served and although enjoyed outside. This article of the Diamond line, designed to bring to the table pastries, cakes and pies up to a diameter of 28 cm, it can actually have a dual function: in addition to that of the pan also that of the tray to serve, simply removing the large bell.